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The Moscow Mule: A mix of ginger beer, vodka and fresh lime, refreshing, a little punchy and a great excuse to break out the copper mugs.
The Moscow Mule is one of those drinks that everyone seems to love. It’s bright, fizzy and has that signature spicy touch. Funny enough, despite the name, it actually dates back to 1940s Los Angeles, where a vodka distributor and a ginger beer producer teamed up to increase sales. Turns out it was a really good idea.
If you’ve never had ginger beer before, it’s a non-alcoholic soft drink with a bold ginger flavor. It’s spicier and more complex than ginger ale, with a real bite. You can find it in most grocery stores, usually in the soda or mixer aisle. Paired with fresh lime juice and vodka, it hits that perfect balance of tangy, refreshing, and just a little punchy.
Traditionally it is served in a copper mug, which keeps it ice cold and makes it look a bit festive. But honestly, any glass will do: it’s just a great cocktail that’s easy to make and even easier to drink.
Contents
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Moscow mule
A handful of ingredients, two minutes of effort, a very good cocktail.
Ingredients
- 2 ounce vodka
- ½ ounce fresh lime juice, from one lime
- 4 to 6 ounce ginger beer (see note)
- Lime wedge, for garnish
Remarks
Chilling ginger beer for at least an hour before serving ensures your cocktail stays ice cold and prevents the ice from melting too quickly and diluting the flavor.
Nutritional information
Per serving (1 serving)Calories: 173kilocaloriesCarbohydrates: 11gSodium: 9mgSugar: 10g
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutrition information is provided as a courtesy and should not be construed as a guarantee. Data is calculated via an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these numbers should only be considered estimates. Various factors such as types of produce or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information of a given recipe. Additionally, different online calculators provide different results based on their own nutritional data sources and algorithms. To get the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your favorite nutritional calculator.
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