Lu rou fan (Taiwanese braised pork rice) recipe

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Can I prepare this dish in advance?

This is a great dish to make ahead of time. “If you’re not eating it right away, let the whole jar sit for 2 to 3 hours or place it in the refrigerator overnight (or up to 3 days),” says Eva. “Resting allows flavors to deepen and improve taste.”

Can I freeze Lu Rou Fan?

Place the braised pork in an airtight container and freeze for up to 3 months. Thaw in the refrigerator and carefully reheat in the microwave or on the stovetop.

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